A robust hardback book with a vibrant cover, this volume introduces children to dishes from around the world. The “Before You Begin” section talks about safety and equipment. Basic techniques follow with simple instructions accompanied by clear illustrations. Thw world is divided into North and South America, Europe, Africa and the Middle East, Asia, and Australia and New Zealand. There is an introduction to each area, with interesting bullet points about the food. Coca-Cola was invented in North America, originally as a medicinal drink. France has over 1000 different types of cheese. Burping after a meal in Turkey, Egypt and Saudi Arabia means you enjoyed your food. In Japan, rice is often eaten at room temperature. A Hangi is a traditional Maori style of cooking food that is done on special occasions using heated stones buried in a large pit.
A mouth-watering series of recipes follow including peanut butter and jelly sandwiches, guacamole, tiramisu, stroganoff, couscous, Babotie, samosas, nasi goreng, pavlova and lamingtons The book indicates if the recipes are suitable for vegan or gluten-free diets. The recipes are step-by step and are clearly presented.
A perfect book for introducing children to international cuisine and for helping them to develop their cooking skills and learning about new cultures.
Brenda Marshall
Kids Can Cook Around the World – A Tasty Tour of Global Cuisine Illustrated by Esther Coombs
Button Books
ISBN 9781787080706
£16.99
Published 2025
